Whole Lambs: $6/lb Hanging Weight, plus $100 Butcher Fees
(Halves are also available, and the fee would simply be half.)
Lambs are reserved on a first come, first serve basis. A $100 deposit holds your spot.
Our sheep are dairy sheep crossed with Icelandic. This means the meat is very mild flavored, and has a fine grain. It also means they are smaller than what one might find with meat sheep. Our hanging weights tend to be around 45#. We normally butcher around 4-5 months. And the meat, cut and wrapped is somewhere in the 35 pound range. It is a manageable amount for one family, but we can also sell halves if you want something smaller.
Final cost is around $12/lb cut & wrapped, depending on how you have it cut.
Payments welcome in cash, check, or PayPal.
Questions Siskiyou Distributing will ask about your lamb:
You can either call Siskiyou Distributing yourself to go over your cuts. Or let us know how you would like your lamb cut & packaged, and we will send that info along with your lamb.
If you want a little more info about what the cuts are and how they could be used, we like Jamie Oliver’s page: www.jamieoliver.com/features/ultimate-guide-to-lamb-cuts/
We use Siskiyou Distributing in Yreka for our cut and wrap. Joe is the new head butcher there. Once we inform you that your lamb has a scheduled date to leave the farm, you can call Siskiyou Distributing to give your cut instructions to Joe. You can also email instructions to me and I will send them with your lamb.
1313 N Foothill Dr.
Yreka, CA 96097
We send out an email to those interested when we know how many lambs we will have available.
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