Whole Lambs: $6/lb Hanging Weight, plus $100 Butcher Fees
(Halves are also available, and the fee would simply be half.)
Lambs are reserved on a first come, first serve basis. A $100 deposit holds your spot.
Our sheep are dairy sheep crossed with Icelandic. This means the meat is very mild flavored, and has a fine grain. It also means they are smaller than what one might find with meat sheep. Our hanging weights tend to be around 45#. We normally butcher around 4-5 months. And the meat, cut and wrapped is somewhere in the 35 pound range. It is a manageable amount for one family, but we can also sell halves if you want something smaller.
Final cost is around $12/lb cut & wrapped, depending on how you have it cut.
Payments welcome in cash, check, or PayPal.
Questions Siskiyou Distributing will ask about your lamb:
You can either call Siskiyou Distributing yourself to go over your cuts. Or let us know how you would like your lamb cut & packaged, and we will send that info along with your lamb.
If you want a little more info about what the cuts are and how they could be used, we like Jamie Oliver’s page: www.jamieoliver.com/features/ultimate-guide-to-lamb-cuts/
We use Siskiyou Distributing in Yreka for our cut and wrap. Mike is the head butcher there. Once we inform you that your lamb has a scheduled date to leave the farm, you can call Siskiyou Distributing to give your cut instructions to Mike. Or you can wait for him to call you. You can also email instructions to me and I will send them with your lamb.
1313 N Foothill Dr.
Yreka, CA 96097
We send out an email to those interested when we know how many lambs we will have available.
If you would like to be notified, click here to sign up for updates...